Interview with the Barista Champion

We had the exclusive opportunity to sit down with the winner of the International Barista Championship to discuss the secrets behind creating unique coffee blends.

The Journey to Championship

Our champion, let's call him Alex, began his coffee journey ten years ago in a small café. "I never imagined I'd be here today," Alex reminisces. "It all started with a passion for the perfect cup of coffee."

Secrets of Unique Blends

When asked about creating unique coffee blends, Alex's eyes light up. "It's all about balance and experimentation," he explains. "I often use the Millbeans app to get inspiration for new combinations. It's an incredible tool for both professionals and enthusiasts."

"The key is to understand the characteristics of each bean," Alex continues. "Origin, roast level, and processing method all play crucial roles. The Millbeans app helps me keep track of these details and suggests interesting combinations."

Championship-Winning Blend

Alex's winning blend was a combination of Ethiopian Yirgacheffe, Colombian Supremo, and a touch of Indian Monsooned Malabar. "It was a risky choice," he admits, "but the Millbeans app helped me fine-tune the ratios to perfection."

Advice for Aspiring Baristas

"Never stop learning," Alex advises. "The coffee world is vast and always evolving. Use tools like the Millbeans app to expand your knowledge and experiment with new ideas. And most importantly, enjoy the process!"

As our interview concludes, Alex demonstrates his latte art skills, creating a beautiful rosetta pattern. "This is where science meets art," he smiles. "Just like blending the perfect coffee, it takes practice, patience, and a bit of technology to achieve greatness."