Coffee Variety Catalog

Close-up of roasted Arabica coffee beans, showing their rich brown color and slightly elongated shape

Arabica

Arabica coffee is known for its smooth, sweet taste with notes of sugar, fruit, and berries. It has a higher acidity compared to other varieties, with a light to medium body.

Origin: Ethiopia

Flavor Profile: Sweet, Fruity, Slightly Acidic

Close-up of Robusta coffee beans, showcasing their round shape and darker color compared to Arabica

Robusta

Robusta coffee has a stronger, harsher taste with a nutty aftertaste. It contains more caffeine than Arabica and is often used in espresso blends for an extra kick.

Origin: Central and Western Africa

Flavor Profile: Strong, Bitter, Nutty

Image of Liberica coffee beans, showing their unique large size and irregular shape

Liberica

Liberica coffee is known for its unique flavor profile, often described as woody and smoky. It has a full body with a fruity aroma.

Origin: Liberia

Flavor Profile: Woody, Smoky, Full-bodied

Close-up of Excelsa coffee beans, highlighting their unique appearance and size

Excelsa

Excelsa coffee, now classified as a variety of Liberica, offers a tart, fruity flavor. It's known for its distinctive taste profile that combines light roast and dark roast flavors.

Origin: Southeast Asia

Flavor Profile: Tart, Fruity, Complex

Explore these diverse coffee varieties to find your perfect blend with the Millbeans app. Our extensive database helps you discover the ideal coffee to suit your taste preferences.