Roasting Recommendations
Optimize your coffee experience with our expert roasting advice for your chosen blend.
Understanding Roast Levels
The roast level significantly impacts your coffee's flavor profile. Here's a quick guide:
- Light Roast: Higher acidity, more original bean flavors
- Medium Roast: Balanced flavor, aroma, and acidity
- Dark Roast: Bold, rich flavor with less acidity
Roasting Recommendations for Popular Blends
| Blend Type | Recommended Roast | Tasting Notes |
|---|---|---|
| Breakfast Blend | Light to Medium | Bright, crisp with citrus notes |
| House Blend | Medium | Smooth, balanced with nutty undertones |
| Espresso Blend | Medium-Dark to Dark | Rich, bold with chocolate notes |
| Colombian Single Origin | Medium | Well-balanced with caramel sweetness |
| Ethiopian Yirgacheffe | Light to Medium | Floral, fruity with wine-like acidity |
Roasting Tips for Perfect Results
- Start with high-quality, fresh green beans
- Preheat your roaster to the appropriate temperature
- Monitor the roast closely, listening for the "first crack"
- Cool beans quickly after reaching desired roast level
- Allow beans to de-gas for 12-24 hours before grinding
Millbeans App Roasting Feature
Our Millbeans app includes a specialized roasting recommendation feature. Simply input your chosen blend, and we'll provide tailored roasting suggestions to help you achieve the perfect cup every time.